This morning I asked my husband, "Why don't we ever make Sangria's?" I mean it's a perfect combination of wine, liqueur, fruit, it feeds a crowd, and you can make ahead! It's not New Year's, but I'm going to make a resolution to make a pitcher of Sangria. Soon! Here's one I want to try....maybe for a football tailgate party!?:White Peach Sangria
2 bottles pinot grigio
1 1/2 cups peach schnapps
2 cans peach nectar
1 cup frozen pink lemonade concentrate, thawed
1/2 cup sugar
1 cup frozen sliced peaches
1 cup frozen raspberries
In a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.
recipe from Southern Lady magazine
photo from bon appetit
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6 comments:
Looks delicious! Perfect for a tailgate-everything is already done all you need to do is sit back & enjoy!
yum! jared will love this, thanks! xxxooo
That looks so yummy! I might have to try that for our tailgate party tomorrow!
Yum! Sangria is one of my favorites, so I must try this!
I love Sangria anytime, anywhere, anyway! Thanks for the new recipe!
Thanks for this recipe! It was so delicious :) I ended up substituting apricot nectar for peach b/c I couldn't find it in the store.....but it turned out great! I will absolutely make this again!!!
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