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Tuesday, July 28, 2009

Delicious And EASY Recipes

For our Sip and See shower we served a light lunch of green salad with mandarin orange and candied pecans, a pasta salad, and honey chicken salad in individual pastries. The recipe for the chicken salad is here. We served it in mini pie shells.

The dessert parfaits were a favorite and also very easy. I prepared a no-bake cheesecake(filling only) as directed, then mixed in a container of whip topping(regular size). I broke up a prepared white cake mix and began layering the cake with the filling and blueberries, and topped with an m&m. I also tinted the filling with blue food coloring, and put it all in a baby food jar to go with our theme. It was light, pretty, and delicious!

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