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Monday, February 23, 2009

Filet With Rich Balsamic Glaze







Wanna see what I had for Valentine's dinner? This delicious recipe from Allrecipes graced the plates of hubby and me. The glaze, made from red wine and balsamic vinager was rich and a little sweet, and soooo easy. We served it with mashed potatoes and roasted asparagus. Give it a try!

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