
Want a memorable dip presentation on your buffet table this Halloween? Here is an awesome "coffin" filled with dip and a little skeleton nestled inside. Using a firm loaf of bread and a skeleton found almost anywhere this time of year, you can make this yourself. Find out step-by-step at Woman's Day. Fill with Lipton's famous spinach dip and you have a snack to "die" for!
Spinach Dip
1 10-oz package frozen chopped spinach(thaw & sqeeze out liquid)
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped onion
1 package Lipton Veggie Soup Mix
1 can water chestnuts-chopped
Combine all ingredients and chill for a couple of hours to let flavors blend. Serve with crackers and bread cubes.


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1 comments:
Love this! Think I'm going to make it for a party next weekend! :)
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