Do you want to get the biggest bang for your champagne buck this New Years Eve? Serving a Champagne Punch is a great way to control the budget and alcohol content, which will ensure everyone has a good time. This recipe from Taste of Home combines several juice flavors with sprarkling wine for a light and refreshing toast! Give it a try!
4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Directions
In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
Have a Happy and Safe New Years Eve!